Prince William Hospital has partnered with Morrison Healthcare Food Services to bring delicious, affordable and, most importantly, healthful foods to its newly renovated, modern hospital cafeteria.

"The new café is a far cry from what most people think of as a typical hospital eatery," explains Liz Singleton Morrison's director of food and nutrition at Prince William Hospital. "The café's offerings may surprise employees, patients and guests who will now be greeted by a brighter café and healthy, gourmet meal options that are comparable to any casual dining restaurant."

With 3,880 square feet, the dining area seats 141 guests and will be open seven days a week. Breakfast will be served from 6:30 to 10:30 a.m.; lunch from 11 a.m. to 3:30 p.m. and dinner from 4 to 7 p.m.

From top to bottom, the café has been modernized and includes updated flooring, new lighting and a fresh color scheme.

"The entire space has a warm, open feel," says Singleton. "The moment our customers step inside they will feel relaxed – almost as if they can leave their worries at the door while they dine."

"Our commitment at Prince William Hospital is to excellence in the care and service we provide, and that extends to the dining experience as well," says Melissa L. Robson, president of Prince William Hospital. "I believe our patients, their families and our guests, as well as our physicians and staff, will see these renovations as a positive improvement for the hospital and an example of our ongoing efforts to better serve our community."

A New Perspective on Food

The hospital new café's will focus on healthy eating and wellness. In fact, noted Singleton, the café will use only the freshest ingredients, including locally grown produce grown within 150 miles whenever possible and seafood from sustainable seafood vendors.

"We partnered with Morrison Healthcare Food Services because they are the leaders in the industry," adds Robson. "Their vision – from the café layout and décor to the range of healthy menu items – exceeded our expectations and we are excited for the public to experience our new café."