Eclectic and funky, Trotters Perk Bistro is a mix of sparkle, sleek modern, sentimental, cozy and inviting – complete with piano for the musically inclined and patio seating for those with well behaved pooches.

"What's behind the logo?" I asked Chef Ti. "The love of Gypsy vanner horses, vintage percolators, animal rescue, and good food!"

"Small bites" is the theme of her menu. Mainly Italian with a bit of French, German and Austrian mixed in, many of the items are culinary delights from her childhood. Locally sourced, her kitchen will be certified organic.

Open for breakfast, lunch, and dinner, made to order breakfast will include egg sandwiches, Belgian waffles, pastries; lunch will include soups, sandwiches, salads, and quiche. For dinner, a variety of appetizers, fish tacos, lasagna, bratwurst, meatball sliders will be offered. A selection of home made organic gelato and ice creams, Italian pastries, cakes and cookies await to satisfy anyone's sweet tooth and enjoyed with organic coffees and espressos.

Supporting animal and human organizations are causes close to Ti's heart, and twice a month, a percentage of the day's receipts will be donated to a chosen cause.

Trotters Perk Bistro is a fun place to bring the kids, a date, or your grandmother. And there's a photo booth to squish the whole group in for candids after you've finished your ice cream.

Located at 16 East Washington Street, the Bistro is open 7 days a week, (540) 687-3606.