This simple salad can be made well in advance and a wonderful addition to any picnic - tailgate season is fast approaching.

Serves 6

1 mango, diced
1 pint cherry tomatoes cut in half
1 can black beans, rinsed and drained
½ cup cilantro leaves
2 teaspoon lime juice
2 tablespoon avocado oil
½ teaspoon salt
1 teaspoon honey

In a large bowl, toss together all of the above ingredients and serve