Category: The Kitchen Philosophy
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Fiori di Sicilia Sponge Cake with Poured Custard
Fiori di Sicilia is an all natural Italian extract that is a cross between vanilla and citrus. It gives this light as air sponge cake a fabulous exotic twist…
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5-spice duck salad with kumquat dressing - The Kitchen Philosophy
I am celebrating the season of citrus with this recipe - clean and refreshing kumquats and blood oranges combined with roasted sweet potatoes and pan seared…
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Two Holiday Favorites - The Kitchen Philosophy
Lemon Cream Tarts 8 Individual tarts I love the idea of everyone getting their own tart and the combination of berries and the lemon cream is delicious - You…
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Celebrate an abundance of summer produce The Kitchen Philosophy
As I watch my garden start to ramp up with a bounty of cherry tomatoes and zucchini, I am always on the lookout for a new recipe. I just acquired a grill…
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Backyard Barbecues - Kitchen Philosophy
F ire up the barbeque for this locally inspired Fourth of July celebration using classic summer favorites all grown and produced here and near to Middleburg.…
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Scotch Eggs - Kitchen Philosophy
Whether you are heading to the races or enjoying an afternoon in our gorgeous Virginia countryside a well stocked picnic basket is alway a great idea. You need…