I love how the cauliflower takes on these bold flavors and the salty tart addition of capers balances the hot, sweet spice rub. I served the cauliflower over mashed potatoes with some crumbled goat cheese for a fabulous vegetarian dinner.

Spicy Roasted Cauliflower Steaks with Capers

1 head cauliflower, cut into 1" thick slices

The Rub
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon Hungarian paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 teaspoon salt
2-3 tablespoons capers, plus a bit of brine

Instructions:
• Preheat the oven to 425 degrees
• In a small bowl combine the rub ingredients and mix well
• Place the cauliflower steaks on a parchment lined baking sheet, and brush both sides of each with the rub
• Roast the cauliflower for about 25 minutes or until nicely browned and just soft
• Top the cauliflower steaks with capers
• Serve with crumbled goat cheese and or mashed potatoes